Coconut Chutney

Ingredients :

• Coconut (grated) -1/2 Cup
• Rosted split chick peas(daliya)- 1 Tbsp
• Green Chili - 1
• Ginger 1/4 inch
• Yogurt -1/4 cup
• Split Black Gram - 1/4 Tbsp
• Bengal Gram - 1/4 Tbsp
• Mustard seeds - 1/4 Tbsp
• Cumin seeds -1/4 Tbsp
• Curry leaves
• Salt
• Oil

Procedure :

1. Prepare a smooth paste of coconut, daliya, green chili, ginger, yogurt and salt in a blender.
2. Heat oil in a pan.
3. Add mustard seeds to splutter.
4. Add cumin seeds, curry leaves, split black gram and split bengal gram.
5. Fry till it becomes golden brown.
6. Pour the hot oil over the paste.

Note :

• If you are using dry or frozen coconut, prepare the chutney one hour before serving.