Coconut Green Chutney

Ingredients :

• Coconut Grated - 1/2 Cup
• Coriander leaves(Cilantro)- 1/2 Cup
• Split roasted chick peas - 1 Tbsp
• Green Chili -1
• Ginger - 1/4 inch
• Lemon juice - 1 Tbsp
• Mustard seeds -1/4 Tbsp
• Cumin seeds -1/4 Tbsp
• Oil -1 Tbsp
• Salt
• Water

Procedure :

1. Grind coconut, cilantro, split roasted chick peas, green chili, ginger, lemon juice and salt in a blender to prepare a smooth paste.
2. Add little amount of water if required.
3. Heat oil in a pan.
4. Add mustard seeds to splutter.
5. Add cumin seeds.
6. Pour it over smooth paste.
7. Ready to serve.

Note :

• If you are using dry or frozen coconut, prepare the chutney one hour before serving.